You take a small pumpkin and carve it. Martha's had cute little circles all over, but I did a face. Then you take ground cinnamon and rub it on the lid (I added a bit of ground ginger too; Martha says you can also stick cloves in the lid). Light a little tea light and insert!
Your house will smell like you have been baking pies all day! I have lots of pumpkins this year and I bet you can guess what I will be doing when guests come over.
PS: I made bread for the first time yesterday. Nothing beats fresh hot bread and butter. It is good bread, but not the best homemade bread I've ever had. So, if you know a great recipe let me know!
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Go Martha! She thinks of everything :-) This is a brilliant idea. I haven't made homemade bread before (besides pumpkin and banana bread) so I don't have an tips!
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